7 SEAS RESTAURANT

Our restaurant strives to use fresh and organic produce from the region as well as healthy and high-quality ingredients (Bread, ice cream, granola, mayonnaise, desserts are homemade with local and fresh ingre dients. Red eggs from local free range farms. Homemade chorizo with meat of "Silver Sterling" quality. Artesanal Yoghurt is low fat & sugar free. Most fruits and vegetables are bought from local organic farms. Our trash is separated and sent for recycling. Disposable containers are recyclable and compostable. Meals are cooked with olive oil instead of butter or margarine. We only serve fresh fish caught in Baja. Due to overfishing in the Sea of Cortez and we don´t serve Dorado (Mahi Mahi), Marlin and Parrot fish. Let's conserve our oceans!!). Let our executive chef Alejandro Rodriguez and his talented culinary team surprise you!... We take very seriously the consequences that result from damage to the environment and climate change on our planet. That is why, Cabo Surf Hotel is..