DIEGO'S RESTAURANT

Since 2002, Diego's Chilean Inspired South American Restaurant has had an eclectic, relaxing atmosphere featuring fresh ingredients, quality dishes, generous portions and friendly, attentive service. As the sign that graces our outdoor patio says, "We do Grace. We do Mistakes. We do Real. We do Sorry. We do Funky. We do Loud. We do Family. We do Love." It's more than a sign, it's our philosophy in running our restaurant and we believe this is why we have so many loyal customers (locally and from all over the world) who we are proud to call our family... Diego's building has been in the Robison family since 1960 when it was Millscraft Television Repair owned by Diane's father (and June's grandpa) Bob Robison. Diane's parents and older brother Danny lived in the house next door to the Diego's building in the early years of Bob's business. After he retired, it was converted into King Richard's Pasties, a well known pastie (similar to our baked empanada) eatery that was open for several..

Primary location: Grass Valley