KAYEM FOODS

It all started in 1909 when Kazimierz Monkiewicz began making his handmade sausages in Chelsea, MA. Now over 100 years later, Kayem Foods is a 4th generation family owned and operated company still headquartered in Chelsea, MA. Kayem is the largest processed meat company in New England specializing in natural casing and skinless franks, fully cooked and fresh sausage, dinner hams and deli meats. The company markets 13 national, regional and local brands including al fresco all natural, the #1 brand of chicken sausage in the U.S. and Kayem, the #1 brand of Franks in New England... Kayem employs 600 people and has over 200,000 square feet of manufacturing space in two plants; our headquarters in Chelsea, MA and a second facility in Woburn, MA. The Chelsea plant is a state of the art facility with a continuous frankfurt operation and Purelink line. The Woburn plant produces fresh sausage plant and is the highest volume fresh sausage facility in New England... Today, Kayem operates..

Also known as: Kayem, Kayem Foods, Inc.