MADHEADMEDIA - Key Persons

Jamie Little is Stove to Table's General Manager. He's been with the company for 17 years, starting as a truck driver. Over the years, Little has done just about every other job at Stove to Table; he says that his first chance to truly prove himself happened when he was sent on the road as a rookie sales person. When he returned from an initial sales trip to Trout Lake with a total of $11,000 in orders, the company knew that their one-time driver had the goods, and they eventually carried him all the way to the General Manager's position. But Little says that his story isn't unusual - in fact, it's typical of how Stove to Table has assembled its staff, which now numbers 14. "Everybody here has come up through the ranks."