RE NORCINO

In the most modern laboratory in San Ginesio, inside the National Park of Monti Sibillini, we carry out traditional processing and natural curing of our meats... It is this productive choice that allows us to manufacture typical cured meats in a traditional Marche region method, without the use of conservatives and food colouring. We create the perfect fusion of authenticity and taste.

VAT numbers: 01289650432