ALBERT'S MEATS

Albert's Meats was founded by a German Immigrant, George Albert in 1924. With him, he brought the vision of creating only the freshest products with the best ingredients to make the most flavorful meats. Albert's packing Company was a full line slaughterhouse and processed their own brand of fresh sausage, smoked hams, luncheon meats, kielbasa, and franks. Currently, the Albert's Meats Brand is processed and labeled by Green Valley Packing after purchasing the brand in 1976 by using the same formulas that George Albert used to create this trusted brand, for over 85 years. To this day Albert's Meats are still being produced by the same family... The mission of Albert's Meats is to create fresh products with fresh ingredients and to adhere to standards that will consistently provide the highest quality, every time. Our decisions are based on making a better product to ensure customer satisfaction rather letting the bottom line dictate how we create our products... Albert's Meats..

Primary location: Claysville United States