FOOD AND BEVERAGE TROUBLESHOOTER

If your Food Cost, Beer Cost, Liquor Cost, or Wine Cost is too high at your Restaurant or Bar, Hans L. Steiniger, CPA can help you. Hans can perform an Operational Audit of your Food and Beverage operation to determine why your profits are so low or why you are losing money. Hans has over 30 years consulting experience in performing audits of restaurants, bars, and concession stands in hotels, stadiums, arenas, parks, race tracks, speedways, casinos, and conventions centers. If you have internal control problems with Cash Control, Purchasing, Receiving, Storing, Warehousing, Sales, Inventory, Kitchen, or Accounts Payable, let Hans be your F B Consultant.