AMELIA LEVIN

Amelia Levin is a Chicago-based food writer, magazine editor, cookbook author and certified chef... Amelia has served two terms on the board of the International Food Editorial Council (IFEC) for food trade magazines, and she is a member of the American Society of Business Publication Editors (ASBPE). She is also a former board member and communications chair (and designed/developed the website!) for the prestigious Les Dames D'Escoffier International (Chicago Chapter), a society for women in foodservice, and remains an active member. In addition, Amelia is a member and former co-chair of the food writers' section for the International Association of Culinary Professionals (IACP), and she has served on the Green City Market's Junior Board. She has also participated as a panel speaker and moderator for various food industry conferences, and has contributed to ideation and brainstorming groups for food companies.