AMERICAN PASTEURIZATION COMPANY

American Pasteurization Company (APC) is the first company in the United States to offer High Pressure Processing (HPP) on a commercial tolling basis to the food manufacturing industry. HPP kills bacteria that can cause spoilage and food-borne illness, and greatly extends shelf life. Applying HPP to foods and beverages - rather than heat pasteurization - results in products with a fresher taste and better appearance, texture and nutrition. HPP pasteurizes foods and beverages by uniformly applying extreme hydrostatic pressure around and throughout a food product, deactivating the cellular activities of foodborne pathogens and other spoilage organisms... American Pasteurization Company provides High Pressure Processing (HPP) to the food and beverage industry on a pay-as-you-go basis, co-manufacturing of many premium food products, and post-HPP packaging, pack-off and assembly services. Founded in 2004, APC was the first company to offer HPP on a commercial tolling basis to the food and..

Primary location: Milwaukee United States