PALOMBO'S OF BALLOCH

Palombo's of Balloch is an award-winning business, founded in 1967. Ernie Palombo fried his first fish and chips in 1946. He started his trade in Renton, then Glasgow, Bonhill, Alexandria, Italy, and then back to Balloch. His son Franco took over the business in 1990, working with his family to ensure the tradition carried on for many years to come... Our specialty of course are all things fish. We source all our fish, like other products, very carefully and only accept the freshest and tastiest produce. We also make sure all our fish products (haddock, cod, squid, king prawns, plaice etc,) are caught in Scotland (normally from the west coast) and are completely sustainable. We endeavour to always purchase products locally, supporting local suppliers and producers whilst providing the freshest food... Palombo's of Balloch also offer the most competitive rates with rooms starting from £45 and prices include full-cooked or continental breakfast, wifi, heating, ensuite facilities, and..

Primary location: Balloch United Kingdom