MAKE A PIZZA PARTY

Born and raised in New York City, Chef Carl Giardina's career in the food industry started at the age of 8, helping out at his parents' pizzeria. As a classically trained chef and graduate of the Culinary Institute of America (CIA), he has spent over 25 years as a restauranteur, business advisor and cooking instructor. His experience and passion for food led him to open his own dining establishment in 1987 called Bachagaloop's Restaurant and Pizzeria in Wayne, New Jersey. Bachagaloops became the starting point for Chef Carl's legendary "Make a Pizza" parties... Chef Carl's "Make a Pizza" parties have gained great praise and exposure beyond the local Northern Jersey area where they began. The popularity of these parties led Chef Carl to appearances on local television shows, such as Good Day New York (WNYW - Ch. 5) and coverage in many newspapers and magazines. Over the years, Chef Carl and his team have made it their #1 priority to bring smiles to children's faces and create many warm..