SUMISU

Here at Sumisu, we pride ourselves on mastering traditional Japanese techniques of preparation and incorporating our own flare to showcase other Asian inspired flavors. Our staff spends a painstaking amount of time every day to ensure every item made in house is of the utmost quality for our customers... The first couple years of operation were met with struggles considering the concept of a sushi restaurant in a landlocked state, providing fresh seafood and other raw ingredients seemed farfetched to some locals.The Smith brothers, accompanied by their extended family Josh & Lyndi Smith, were able to cultivate and fulfill a growing demand for sushi right here in Idaho's very own Gate City. After experiencing a huge influx of clientele over the first 2-3 years Sumisu expanded the restaurant in 2013, doubling it's occupancy and providing a newly remodeled private meeting room for business meetings and large parties seeking additional privacy while dining at Sumisu... While we strive to..

Also known as: Sumisu Sushi

Primary location: Pocatello United States