VINGT-SEPT

We make two courses and one dessert matching with reasonable wine in this class. You can make them at home when you entertain your guest. After cooking demonstration, you will enjoy lunch... The chefs in this restaurant have the good skill for Japanese cuisine especially in cooking fish, and also positively use chemical-free and organic vegetables and olive oil instead of cream or butter. We believe all the customers with no age limits will be satisfied with the delicate taste.