BARDOSBOR.HU

The historic row of cellars in Farkasmály was a favourite destination of the burgers of Gyöngyös as early as 200 years ago where they would sit in the shade of plane trees planted when cellars were carved into andesite volcanic tuff and sip the wines made from the excellent grapes grown on the hillside of Sárhegy. The climate of the row cellars and the unchanging temperature of the cellars carved in Sárhegy even today attract many visitors eager to enjoy fine wines in a tranquil environment. Such a cellar, keeping long-standing wine making traditions alive, at the same time, making wines satisfying today's tastes, as well as a wine house and wine shop ‘Vinotéka'has been opened by Benjámin Bárdos and his son, Tamás Bárdos.