80CAKES

I discovered my passion for baking at a young age when I used to watch my Grandma Tillie in the kitchen. I knew she enjoyed making people happy with her cooking and that is something I aspired to do as well. As I got older she taught me all our family cookie and cake recipes and I soon became the main baker in my family. In high school I got my first taste of cake decorating while making ice cream cakes at Baskin Robbins. When it came time for college, I decided to attend Carnegie Mellon University in Pittsburgh, PA where I earned a Bachelors degree in Chemical Engineering.