WEDDING CAKES BY JIM SMEAL

e have been creating wedding cakes in the low country since 1979 offering a variety of cake styles and flavors to meet individual client wishes. We work principally with Italian or Swiss Buttercream using little or no fondant. Cakes are made using European style "plugra" butter, fresh seasonal fruit, White Lily flour, one source organic chocolate, etc... Jim Smeal has been creating wedding and special ocassion cakes in the Low Country since 1979, offering a variety of cake styles and flavors to meet individual client needs. Styles range from traditional to formal, to playful and thematic.