EMPERORS HOUSE

Succulent duck, gently marinated in oriental spices, deep fried to perfection, served with cucumber, spring onion, pancake and special dressing... Each dish choice is simmered in an authentic malaysian peanut satay sauce with onions, bamboos, pepper and carrots... Each dish is stir-fried in hot bean sauce with celery, water chestnuts and garlic, served with crispy rice noodle and lettuce leaves