FOOD HANDLING COURSE

Food safety and food handling course are designed for candidates that need provincially recognized certification for workplaces that prepare, store, serve and display food. We are partnered with the highest quality and lowest priced food safety and handling certification providers in all of Canada. Courses are offered in almost every major municipality in several different languages. Candidates will learn safe and hygienic food preparing techniques and learn proper sanitizing and dish and utensil washing methods... The length of a basic food handling course is approximately 8 hours. The course is typically completed within one day, however, our training partners offer these courses in two, four hour days as well.