STUBBORN BROTHER

We started this business because we are stubborn about making pizza in an "old world style". An honest return to the authentic essence of flour, cheese, and tomatoes. It is the kind of food that has roots. Roots that go all the way back to Italy, when the freshest local ingredients were used. We have recreated this by developing our own Stubborn Brother pizza flour, cheese, and sauce. We sourced established family businesses, a local organic flour mill, and farms across Ohio who shared their generational knowledge with us so we could incorporate the freshest local ingredients into our original recipes. It is food that connects the community of people who grow, prepare and eat the food we serve. Even the water we use is special. It is filtered and molecularly replicates NYC water... We are stubborn about many things. Doing our part to support sustainability in our community. We value a clean approach to our environment, and most importantly of all, our food. We are committed to..

Primary location: Toledo United States