SUSHI JIN

We believe that our surroundings should help shape the dining experience at our restaurant. Sushi is what we live for, and we strive to study and improve everyday. In order to bring out the best in our ingredients and the Umami inherent in our fish, we employ various traditional techniques such as Sujime (Marinating in vinegar), Konbujime (Marinating with Konbu seaweed), aging, roasting, Shiojime (curing with salt), smoking, etc... With our skilled hands and years of experience, we believe it is our duty to carefully and skillfully craft our Omakase menus so that our diners cab enjoy a truly beautiful and immersive Sushi experience. Like a Sushi concierge, we hope to open your eyes to all that the world of traditional Sushi has to offer.a... Sushi Jin serves "Omakase" based on its concept and philosophy. We believe that the Omakase dining is the only way to truly experience the most authentic and best that Sushi has to offer.

Primary location: New York United States