TACHO

We strive the newest, trendy practice introducing food-history-culture all in one go, and yet, our practice allow us explore food navigations in another approach, enjoying food of any kind... "Tacho" means a pot in Portuguese, a tools to bring things together. (Meaning pot or pan), also known as Chau-Chau Pele, is a Macanese variant of Cozido à portuguesa, that is found in Portuguese cuisine, a popular dish to share during holiday feasts with family and friends. What we do In Tachos, we gather a group of passionate Macau locals who love food tied up with unique, long East meets West cultural histories. We armed to grow with Macau Food and Tourism non stop, with bests interactions and historical story telling via technology to each...

Also known as: THE TACHO