I grew up in the Food and Beverage Industry. My parents owned a truck driver restaurant in France. I saw them getting up early, and go to bed late. They put their hearts and souls in their business and it was a way of life as well. The food was good, the hospitality was better. People came because they felt comfortable. They created a community This is really what shaped my vision of this business. I am following their path...
FAQ offers the tools and knowledge needed for sustainable hospitality operations. FAQ focuses on Bar consulting and Hospitality culture to match your community