MENGA

We use Materra pork to create the char siu you find in our ramen. At MENGA, we welcome you to enjoy shabu-shabu made using rare Materra pork. This dish is only served for dinner, and reservations are required. Materra pork is produced from pigs raised on a feed that contains Materra powder. It is distinctive for being dense with natural pork flavor while being light and free of excess fat. Materra pork is highly suited to making char siu, but it is also delicious in shabu-shabu. When placed in the hot water, the meat firms up and develops a sweetness thanks to its high-quality fats. MENGA is the only place you can enjoy Materra pork in the Kanto region. We welcome you to come and enjoy the rarity known as Materra pork. We use vegetables from Shonan-Miura. Surrounded on three sides by the sea, Miura's climate is warm in winter and cool in summer. Taking advantage of this warm climate, the area has a thriving agricultural industry focusing on open-field vegetables. Miura's agriculture is..