FERMENTATION

Food Science and Human Nutrition is dedicated to balance and excellence in life, education, research, and engagement. We strive to provide an inclusive environment and envision learning as not only a lifelong pursuit but also a partnership with our students... For more than 125 years, we have been teaching and researching ways to make life better. From our start in 1894 to today, we have kept our focus on people... Our program was developed with food and beverage fermentation industry leaders. You will get coursework in applied food fermentation, brewing, sensory analysis, and operations management. Additionally, we regularly connect you with fermentation science professionals who are experts in their fields.

Primary location: Fort Collins United States