PORTOBELLO HERITAGE TRUST - Key Persons


Peggy Brown

Peggy Brown (neé Hume) It isn't often we can follow someone's life story, but Portobello Heritage Trust are fortunate to have photographs and documents relating to Peggy (Margaret) Hume, later Brown, which allow us to follow her life from her early years until she becomes a mother herself. Peggy was born in 1904 and lived at 101 Portobello High Street. The photograph below was taken later that year in the studio of the Vienna Photo Coy, which could be found on the Esplanade in Portobello. It's a formal photograph with Peggy propped up in an elegant chair, representative of the style of photographs taken at that time. Some years later, she had her photograph taken in Elsemere Studio, Portobello, with her Pomeranian dog Sid, who appears to be very well-behaved and is posing nicely. We have a jotter from Peggy's Domestic Science classes at Portobello Higher Grade School. It covers lessons from 4th October 1916 to 18th April 1917, and gives instructions on how to carry out the cookery and domestic chores of the time. Here are a few examples from the jotter: Nov 16th 1916 Fig Pudding 1oz flour 1oz bread crumbs 1oz suet Pinch of sugar, cinamon, [sic] and spice Pinch of baking powder 1 teaspoon brown sugar Milk 1oz figs Method 1 Chop suet finely 2 Cut figs into small pieces 3 Mix all dry ingredients together 4 Add enough milk to make the mixture drop from the spoon 5 Turn into greased bowl and cover with greased paper 6 Steam steadily for 1 to 1½ hours Jan 25th 1917 Beef Tea ¼ lb lean beef Pinch salt 1 teacup or 1 gill water Method Wipe, scrape finely and put into cold water and salt; cover with greased paper and stand for 15 minutes; place jar in pan of cold water and simmer gently for 2 to 2½ hours strain when ready remove fat and serve hot. Quickly Made Beef Tea Turn meat and water into a clean pan beat with fork over a slow fire till meat changes colour; strain; remove fat and serve. Feb 15th 1917 Preparation for Washing Day 1 Tuesday is the best day for washing as all the preparation can be made on Monday 2 Collect all clothes and sort into heaps a) All coloured and woolen [sic] articles b) Body linen c) Bed linen d) Table linen e) Fine articles such as lace, muslin, etc. f) Handkerchiefs g) Coarse articles such as kitchen towels, etc 3 Steep articles which require steeping 4 Make soap-jelly 5 Get in all stores necessary such as soap, blue 6 Set boiler and boiler fire Feb 19th 1917 Washing and Dressing of Handkerchiefs 1 Soak handkerchiefs from 12 to 24 hours in cold water and salt 2 Wash by rubbing in two hot waters with soap till clean 3 Boil for 15 to 20 minutes to whiten and purify 4 Rinse (1) in lukewarm water to remove soap (2) in cold water to freshen (3) in blue water to whiten 5 Wring and hang up till half dry 6 Iron and fold 7 Air well Wash day seems to have been a real chore then. Life is so much easier nowadays with automatic washing machines offering delicate washes, energy-saving washes, fast spin speeds and tumble-drying at the touch of a button. These lessons all took place during World War One and show that her education continued unbroken by the trials of war. In 1919-20, Peggy attended what were then called ‘Evening Continuation Classes' for Domestic Subjects, as we can see from the certificate below. She appears to have been a very good seamstress and gained good grades. Peggy married Hugh Brown on 19 th April, 1930, at Seabeach House, Straiton Place, Portobello, as can be seen on the invitation below.