COLN VALLEY

• 10200 - Processing and preserving of fish, crustaceans and molluscs

Coln Valley is proud to supply many of the world's leading food halls as well as hotels, restaurants and upmarket retailers. Using only Superior Grade A, sustainably farmed salmon from the cold clear waters of the North Atlantic, each salmon is hand filleted and pin-boned before being dry salt cured and slowly smoked for up to 24 hours... Established in 1974, Coln Valley has become synonymous with world-class smoked salmon. Over 40 years since its inception, Coln Valley remains devoted to preparing smoked salmon flavours of the future using production methods steeped in the passed. Using replicas of the original London Brick kilns - or ‘London Smokeholes' - and methods that originate over 200 years ago in the East End of London, Coln Valley continues to produce smoked salmon with a wonderfully mild, smoky flavour. We have built a loyal following amongst food lovers with a longing for smoked salmon ‘as it used to taste' and we source the highest quality Grade A Salmon, responsibly..

Also known as: COLN VALLEY SMOKERY LIMITED, Coln Valley Smokery Ltd.

Registration numbers: 01176278 (CH)

Primary location: Guildford United Kingdom