Updated 46 days ago
7 HIGH STREET, WELWYN, HERTFORDSHIRE, AL6 9EE
is our Executive Head Chef, originally from Holland he has cooked his way around the world heading up kitchens in exciting venues, Hotels & restaurants. In his early 20's he held the position of Head Chef at Sir Anthony Van Dijck Restaurant in Antwerp where he maintained their Michelin** status. Dennis discovered his passion for catering and events when he was appointed Executive Head Chef of Rhubarb Food Design œon the River in London.Dennis has a wide range of skills, knowledge & techniques that he enjoys to impart to others in No.7 Cooking Days & Lunch & No.7 Catering services... is Hertfordshire born & bred & handles most of the day to day general activity and bookings for No.7. Julietta first discovered her passion for quality food preparation & front of house services when working with Rose & Jean-Charles Carrarini at Villandry Restaurant in London during her Fine Art Degree at Chelsea School of Art. Julietta is also a qualified & experienced Complimentary Healthcare..