PIGHEAD AND TEACOSY
Updated 118 days ago
Born in Surrey to a removals man, Pighead has developed a fine taste in outdoor cuisine through the many barbeques that he was dragged through at his happy family home. The charcoal burgers and petrified chicken wings provide many a joyful memory of those early days. A gifted griller from an early age, in his teenage years he felt that he could, with a little hard graft, deliver a barbequeing experience unrivalled in its field, and developed Pighead and Teacosy™ with a firm schoolfriend.