PIED A TERRE - Key Persons
Ciarán is a new talent at Pied à Terre and a rising star in the restaurant and wine world.
His passion is for all things Rhône, but that won't stop him from championing English sparkling, offering 20 Whites and Reds by the glass or introducing exquisite wine flights to accompany your meal.
He's a man who enjoys the conversation of wine as much as the art and science of wine, a marriage made in heaven.
Phil Kearsey joined Pied à Terre as Executive Head Chef in May 2024. Phil's experience in some of the best Michelin starred kitchens in the UK and USA has provided an extraordinary platform for him to learn and hone his craft, achieving the holy trinity of taste, texture and technique, and now to showcase his own creative culinary talent at Pied à Terre. Having worked at the Waterside Inn, The French Laundry, and Corrigan's Mayfair he brings his very individual style to Pied à Terre. Phil is a Saucier - he is obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French techniques. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.