BAKETRAN

BakeTran is an independent baking consultancy renowned for delivering technical solutions and advice worldwide to support product development, process innovation and quality optimisation for bakers, millers and ingredients and equipment suppliers... BakeTran was established in 2005 by Stan Cauvain and Linda Young, both formerly with the Flour Milling and Baking Research Association (FMBRA) based in Chorleywood, UK, and the Campden & Chorleywood Food Research Association (CCFRA). Sadly Linda passed away in 2011 leaving behind a track record of success as a co-founder of BakeTran... Our services are provided worldwide and we have long standing relationships with clients throughout Europe, North America, Australia, New Zealand, Southern Africa, India, China and South East Asia.

Primary location: Witney United Kingdom