Baguio Oil, the brand that has been a household name for over nine decades, was first introduced to Filipino consumers in 1932 when the Cheng Ban Yek family established the International Oil Factory (IOF), the first locally owned cooking oil factory in the country... Through the Cheng Ban Yek family's vision and perseverance, Baguio Oil has become a staple in every Filipino kitchen. From its roots in Binondo, Baguio Oil found its way into the homes and hearts of Filipino families all over the country. Baguio Pure Coconut Oil, which is 100% coconut oil, became the brand of choice among Filipinos... In recent years, Baguio Oil has introduced other cooking oil variants to add to its original flagship product Baguio Pure Coconut Oil. Baguio Oil expanded its product line in July 1999 to include Baguio Corn Oil which caters to the growing population of health-conscious consumers. In May 2006, Baguio Canola Oil was made available in the market, providing healthier cooking oil choices. It is..
Also known as: baguio oil philippines