CANTERBURY HOME KILL - Key Persons

Noel Womersley has a solid technical background and extensive experience both here and overseas. Five years ago he set up a thriving business which is proving invaluable for those who require personal input into the manner in which their stock is processed for family consumption. Noel is passionate about the quality of his product and has designed his operation with flexibility in mind, so that he can meet your needs, whether it is the style and size of cuts, your choice of seasonings, gluten or msg-free, time of ageing or your choice of curing technique. Now with another new chiller he can age meat for at least 7 days, making for a tasty tender product. No more taking pot luck over store-bought steak!