CKC

In April 1993, C.K.C. established its roots in Kuala Lumpur, Malaysia, by taking over a small trading outfit. Since then, the company has expanded to buying its own warehouse, distribution lorries and extended its distribution to include Canada, Australia, New Zealand and Indonesia... From a backyard operation in Ayer Itam to an industrial estate in Bayan Lepas, C.K.C. has come a long way to its current status. Our factory is a certified HALAL and MESTI manufacturer, and production facilities are built to meet the GMP and HACCP requirements, a first for local products manufacturer in Penang... To conserve, improve and promote indigenous Malaysian Local Food Products which we view as our heritage. We focus on marrying traditional goodness with modern food technology to produce innovative, market-desirable, great-tasting, safe and nutritious products at fair, affordable prices. We offer a people-friendly, enriching and rewarding place for our fellow colleagues.

Also known as: Cheong Kim Chuan Pte. Ltd., Cheong Kim Chuan Sdn. Bhd., CKC Food Industries, CKC Food Industries Sdn Bhd

Primary location: Bayan Lepas Malaysia