CRISPIN'S FINE FOODS

Established in 1985, Crispin's Fine Foods is a catering company that has always produced the highest quality modern gourmet food. While the staff at Fine Foods have a strong international background and the capability of reproducing a number of cuisines authentically, we also take our cue from the cultural mix of California and French cooking techniques... On returning to L.A. Crispin worked at Trumps restaurant under Michael Roberts, as pastry chef. While working at Trumps Crispin got involved in catering, first with Sheila Mack Gourmet Cooking (at that time probably the best catering company in L.A.), where he was head chef; and then with Sue Campoy in San Marino. In 1985 Sue opened Julienne with Crispin as head chef. In that year he also started Crispin's Fine Foods... Over the years we've catered all sorts of parties from small, intimate dinners through large corporate events. We are happy to co-ordinate weddings and other special events, organising everything from parking to..