GREEN VALLEY™

We kept the rich, real dairy flavor, and cut out the lactose. We kept our commitment to dairy in its purest form, and nixed the bloat. And we lost no time extending our product lines. Yogurt, kefir, and sour cream paved the way for our tasty cream cheese, sour cream, butter, cottage cheese and now cheese. The entire line of 30 Green Valley products is lactose-free, delicious, minimally processed and FODMAP Friendly certified. We make both organic and conventional products so that we can serve as many members of our lactose-free community as possible... All of our products are sold in retailers nationwide, and the large majority of our products continue to be produced at our Creamery located in Sebastopol, California. Our creamery is powered by 92% renewable energy from solar, wind, and geothermal sources. We also operate an extensive water-saving program that uses grey water to irrigate neighboring fields. All of our packaging is designed with sustainability in mind and is made with..

Also known as: Green Valley lactose-free

Primary location: Sebastopol United States