HOSTARIA DA FRANZ

Hostaria da Franz takes its name from Franz Habeler, a young Austro-Hungarian army soldier who adoptedVeniceas his home and turned what was once a rope shop into his business, serving fish and wine he bought from local farmers and fishermen. Today, Hostaria da Franz has become one of the most famous seafood restaurants in Venice, signaled by the best gastronomical guides, where chef Gianfranco and his son Maurizio prepare delicious freed seafood delicacies... From the passion for hospitality gained working in the best European hotels, Gianfranco Gasparini took over the Hostaria from Franz in 1984. After almost 30 years at the Giardini della Biennale, the Gasparini family moved the restaurant to the Arsenale area, closer to the heart of the city but remaining out of the tourist flow in a secluded but easily accessible corner. Over the years, the Hostaria da Franz has become one of the most popular places in the city, a corner of rare charm reported by the most renowned national and..

VAT numbers: 01872660277

Primary location: Italy