HOTEL PASQUALE

The Hotel Pasquale is a typical Ligurian house carved into the rock and built in an old orchard between 1960-1964 while the restaurant is part of a building of 1500 and already in 1941 it was run by Fortunata and Pasquale as Osteria. The current management by Felicita with the help of her husband Angelo and his son Marco means that the hotel is a reference point for a relaxing and comfortable stay in Cinque terre area. The restaurant serves typical Ligurian dishes for hotel guests... Hotel Pasquale is a small, family-run hotel on the main street of Monterosso al Mare, in the very heart of the ancient village, right in front of the fishermen's beach.

Primary location: Monterosso Al Mare (sp) Italy