IMPERIAL

In 2010, after 25 plus years in the technology field, Chef/Owner Steve Quigg decided to change careers, closing his IT consulting firm, moving to the Eastern Shore with his family and buying a small coffee shop in the bay side town of Rock Hall, MD. The result of that decision, the casual fine dining restaurant The Kitchen at Rock Hall was a hugely successful establishment, garnering numerous awards for the cuisine and a strong following of loyal customers. While being critically acclaimed, The Kitchen at Rock Hall was both small and seasonal. In December of 2014, Chef Quigg decided to take the next step in the evolution of a chef and restaurateur and open the much larger location, The Kitchen at the Imperial in Chestertown, MD. Open 7 days a week, 12 months a year, The Kitchen at the Imperial is an ever evolving, living entity, providing a home for the many staff members, a sanctuary for our faithful guests who have become our friends, and a place where new friends can find a warm..

Primary location: Chestertown United States