CHEF JOHN FOLSE & COMPANY

Headed by award-winning pastry chef, David Harris, our bakery division produces more than 100 different products daily. These include pastries, savories, desserts, breads, spreads and seasonal items... Chef John Folse Company is the parent company of several food related industries. From custom food manufacturing to fine dining and bed breakfast, Chef John Folse Company encompasses many aspects of the foodservice industry. From Lafitte's Landing Restaurant at Bittersweet Plantation to our manufacturing facility located in Donaldsonville, Chef John Folse Company's gumbo of foodservice venues continue to add seasonings to the pot. White Oak Plantation nestled in the heart of Baton Rouge is home to our catering division offering services in off-premise and on-site event coordination. Chef John Folse's Bakery Division creates Fine Artisanal, breads, pastry desserts. In addition, Chef John Folse Company's publishing division has produced 7 books in the Cajun Creole Series and accepts..

Primary location: Gonzales United States