KAMARCA HOTEL

The owner is an experienced cook who served in restaurants and catering companies for long years. She also recently added a five years of experience to her career in the United States. By completing and openning Kamarca, the owner finally made her dream come true. The kitchen is the most important place for both Kamarca and the owner. The kitchen is set up perfectly with wooden parts and most recent technology kitchenwares. The owner pays the most attention to the cleanliness of the kitchess as well as the rest of the hotel. The meals are not timely limited at Kamarca. When you are having your breakfast, you will have the opportunity to taste house made chese, jam, bread, cakes, and cookies made by the owner. Lets not forget the hand picked tomatoes, cucumbers, and eggs. Also oranges picked from the trees will help you to have a perfect start to your day with fresh orange juice. The meals for dinner will be prepared in the stone oven, or you will have the choice to have a barbeque..