Kanti Sweets is one of the few stores in the city where speciality sweets, specific to popular festivals and their celebrations like Sankranti, Holi, Raksha Bandhan, Dusshera and Diwali are available, which makes it a popular mithai-destination despite of no loud branding or glitzy packaging. Kanti Sweets has also done away with manual labour in many areas and mechanized a significant component of its processes. Over the years, customer profiles and their tastes have undergone a dramatic transformation. we have introduced low-sugar variants of traditional sweets like zero-sugar Burfi, Kaju Katli, Moti Choor Laddus, Jilebi and many more...
Kanti Sweets made a humble beginning in 1957 when Pandit Jyoti Swarup Sharma started 'Kanti Sweet Meat Stall' at Kempegowda circle, Bangalore which was a small 6ft X 6ft counter that still stands at that spot. He named the store after his brother Shri.Kantiswarup Sharma.