KOINUMA - Key Persons
Guy Pinard began making Bio Cognac in 1967 earlier than anyone else and is known as the manufacturer which produces the best cognac in the Fins Bois region of France. Guy Pinard has a high reputation for producing cognac without a harsh taste or unnecessary traits. It's also the maker of Raisi-Bulle BIO, a non-alcohol 100% grape sparkling juice.