MARYLANDFOODHANDLER.COM

Sue Farace, CP-FS has been providing Food Protection Training and Restaurant Consulting Services Since 2009. Our clientele spans from small start-ups to large corporations, and we value each and every one. In addition to our open enrollment classroom training, we offer private on-site food safety manager training along with training for both front-of-house (FOH) and back-of-house (BOH) staff... SMF Training Consulting offers, Food Service Manager Training and ServSafe Certification, Food Handler employee training, HACCP Plans and general consulting for the retail food service facility and small manufacturing

Primary location: Baltimore United States