Updated 1 day ago
- Age: 52 years
- ID: 7598098/112
1333 - 1 Street SE Calgary, AB, T2G 5L1
Manuel Latruwe was born in Oostende, Belgium in 1968. He showed an interest in baking and pastry from an early age. At the age of 12 he enrolled in Instituut Voor Voeding - Hotelschool "Ter Groene Poorte" in Brugge. After six years of study, he got his first job at Patisserie Mahieu in Brussels. He moved to Antwerp at the age of 23 to expand his skills in chocolate and ice cream making. There, he worked at the Chocolaterie Del Rey known for its exclusive chocolate creations. Passionate about learning, he spent his holidays working at the bakery Roussel in Caen, France owned by Daniel Roussel who had won the best baguette and the best croissant competitions the previous year. In 1995, his rigor and hard work brought him one of the most prestigious pastry awards Grand prix Internationale de la Patisserie Mandarine Napoleon... Manuel Latruwe offers recipes both timeless and contemporary. We utilize only the finest ingredients: Madagascar vanilla bean, Belgian chocolate, Columbian coffee,..