MAYS MEATS

Continuous growth is a hallmark of Mays Meats. Started nearly 40 years ago as a custom slaughter house and meat processing company by Wayne Mays and his wife Margie. Mays Meats, now under the ownership and management of their sons, Jim and Mike Mays, employ over 70 people in the Taylorsville North Carolina area. We have a full retail store and operate 16 refrigerated delivery trucks of all sizes. We make deliveries everyday but Saturday and Sunday to restaurants, and grocery stores in an approximate 150 mile radius of Taylorsville. We are open on Saturday for restraunt pick ups... Jim takes charge of production while Mike handles sales and marketing. The quality of our service and of our products, has allowed us to compete successfully with larger regional competitors. As we grew from a meat processing facility into a distributor that supplies every food and paper item used in restaurants, we are now a full service supplier for restaurants and some grocers... We bring the freshest..

Also known as: Mays Meats Company

Primary location: Taylorsville United States