MAZZIS.COM

We use the finest ingredients we can buy. Our vegetables are fresh and, when in season, usually from our own farm or the local area. The fresh basil, which is the main ingredient in our pesto, is grown on our own family farm. Our tomato products are grown and packed by a small Italian family-owned farm. Our bread is baked in our kitchen early each morning. We make our Italian sausage according to the recipe from our cousin, Franco Ernandes of Favignana, and our fettuccine is made daily on a little pasta machine from Italy... So, when we say "We hope you enjoy our food," we want you to know that we are talking about the food of our family, our history, our heritage... Mazzi's Italian Restaurant has been serving the freshest and most delicious Italian and Sicilian food available since 1970.

Primary location: Eugene United States