NATURAL

Natur+L XTD Inc., operating under the trademark Natural HPP, started its operations in June 2011, and treats mainly animal protein based food products. Our innovative company is still the only Canadian HPP toller, with a federal agreement (765), allowing food processors to "treat" their fresh food products with High Pressure Processing technology (HPP)... HPP technology are officially recognized by Health Canada and many other regulatory agencies such as USDA and FDA. Natural HPP has established a comprehensive HACCP program and SQF II accreditation to consistently provide the best services to our customers... Our clients are food processors from different industries such as cooked processed meat, raw meat, ready-to-eat, dairy products, fruits and vegetables, juices, etc.

Primary location: Saint-hyacinthe Canada