PADA SUSHI

We opened our first Pada Sushi location in 2008 with the idea of offering restaurant-quality sushi with grocery store convenience. Since then, we have expanded into grocery stores all across Southern California with rave reviews and a loyal customer following... All of our sushi is made fresh, daily, by a professionally trained sushi chef. We do not make our sushi by machine or add preservatives and our sushi does not sit on the shelf for days at a time. Our customers can tell the difference and their repeat business is a testament to the appreciation they have for quality and freshness... Pada Sushi strives to deliver sustainably crafted sushi to our exacting standards. We hope you enjoy our sushi as much as we do!"

Primary location: Fullerton United States