PAUL PAIRET

Whether using tinned sardines to produce sophisticated, avant-garde fine dining, or using sophisticated, avant-garde techniques to produce the simplest of French dishes, Paul Pairet is a culinary egalitarian... Born and trained in France, Paul Pairet runs three restaurants of different natures in Shanghai: A popular French modern eatery Mr Mrs Bund, an essential carvery The Chop Chop Club, an avant-garde and experimental Ultraviolet - which received 3 Michelin stars in September 2017 and has been ranked among The World's 50 Best Restaurants since 2015.