PROVISIONER

Projections suggest the fish and seafood market will experience 2.3% volume growth in 2025... Wild Alaska pollock meets a variety of consumer demands for value-added seafood attributes... Find meat poultry industry news, trends, innovations and technical insights in The National Provisioner, the meat, poultry, pork and seafood processing magazine. We are the magazine that covers meat and poultry processing from animal handling and food safety to meat processing equipment, sustainable meat processing and meat packaging.

Primary location: Birmingham United States